Ginger, with its distinctive aroma and versatility, holds a special place in African cuisine, infusing a wide range of dishes with warmth and vibrancy. This root spice, valued for its medicinal ...

How to add ginger to your diet Adding a few pieces of fresh ginger to hot water to make tea Adding finely chopped fresh ginger or powdered ginger to curries or stir-fries Mixing a bit of ginger ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Be careful not to process for too long - the ginger should be chopped small, but not puréed! Sift the flour, spices, baking powder and bicarbonate of soda into a mixing bowl. Then add the eggs ...

However, if you prefer a sweeter syrup OR you’re shorter on time, then you can use this method for a quicker simple syrup: Peel 2-3 ounces of fresh ginger root and chop it into ½-inch pieces.

Made the way my grandmother taught me, it calls for just two ingredients: coarsely chopped fresh ginger and honey. It's a high-octane concoction that you can keep in the fridge or freezer and stir ...

Preheat the oven to 160C and line a 12-hole muffin tray with cupcake cases This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger ...