Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Though they share a similar ingredient list, there are few key cultural and flavorful differences between the patty melt and ...

A destination South County restaurant has been named one of the best in the country. Here's what you need to know before you ...

Planes, fine French cuisine, and an awesome view. That's what you'll find at Le Relais, which opened in 1988 in Louisville’s historic Bowman Field and has grown into one of the city’s most unique ...

We were right at first. He devoured everything and questioned nothing. Before he turned one, his favorite dish was boiled ...

Welcome to Luna Park Cafe, a 1950s-style diner that’s been serving up nostalgia and deliciousness for decades! Nestled in the ...

Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2025, ...

To switch up your chowder dish, try incorporating a can of coconut milk. Coconut milk adds nutty, mild notes to soups, stews, ...

Bridgewater Inn Japanese Steakhouse and Tavern is the culinary equivalent of a mullet – traditional New England charm in the ...

Chef Theresa Sukuskas knows the essence of comfort home cooking. But as general manager and head chef at the Brown's Brewing ...