The cutting ... meat and slide it back to the top of the plank to cut each new slice. Resist the urge to forgo the hand guard ...

Why is a sharp knife so indispensable? And why is very thin beef ... excel at cutting through bread or delicate pastries, ...

That makes them ideal for tough tasks like slicing meat ... thin slices easily, but it has less power to chop through dense, heavy ingredients. The gyuto is another all-purpose Japanese knife ...

In my amateur home cooking experience, there's little that makes me feel like a pro chef more than using a set of super-sharp, high-quality knives. There's something about the way a sharp, sturdy ...

make it a superb choice for cutting just about anything. It probably won’t fit in your knife block (but really – stop using knife blocks) The IO Shen Oriental Slicer doesn’t look like your ...