Put the chorizo, onion and oil in a large, ovenproof frying pan over a low–medium heat and gently fry for about 10 minutes, until the chorizo is beginning to crisp and the onions are soft.

Brush some olive oil on the cod and stick the chorizo paste on it. Bake on a parchment paper during 10 minutes at 390°F (200°C). There you are ! read more ...

We all want to save some bucks, right? This easy and budget-friendly recipe for your weekly lunch will help you get organized ...

Divide the chorizo filling in half ... Add the garlic, a drizzle of olive oil and a generous amount of salt and pepper, followed by the yoghurt, and give everything a good stir.

In a blender, combine the chorizo and olive oil and blend until the chorizo is minced; scrape into a small saucepan and bring to a simmer over low heat. Remove from the heat and let stand for 20 ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an ...

Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and ...

Fruity sweet paprika amplifies the flavor of the chorizo. Off heat, taste and season with salt and pepper. Serve drizzled with additional oil. In a large Dutch oven over medium, heat 2 tablespoons ...

A home cook has shared his recipe for a delicious chicken and chorizo traybake that's so cheap to make - and all you need is ...

This image released by Milk Street shows a recipe for paprika-pinto bean soup with collard greens. (Milk Street via AP) ...