Annelise Brilli, horticultural expert at plant and seed company Thompson & Morgan, recommends the hardy types of chrysanthemum as reliable border perennials and excellent container plants.
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Nutrition Facts
Chrysanthemums, sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. They are native to East Asia and northeastern Europe. Most species ...
If unavailable, use the white part of a European leek. Edible chrysanthemum leaves, also known as crown daisy, are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any ...
35.5 x 32 cm. (14 x 12.6 in.) Subscribe now to view details for this work, and gain access to over 18 million auction results. Purchase One-Day Pass ...
It is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia ... alba), as well as a kind of dried yellow sweet chrysanthemum (Ju, Chrysanthemum indicum, 甘菊).