Three entree choices will be offered tonight during a Rapidan Heritage Society's fundraiser at 55209 190th St., rural Mankato ...

Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

Add shallots, garlic, ginger, toss for a couple of minutes. Mix in carrots, tomatoes, salt, and sugar, cook covered until tender. Blend the mixture into a smooth puree, adding water if needed. Temper ...

This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil ...

Serve the chutney hot or cold. If cold, spoon into sterilised jars, label and seal the top. The gammon can be cooked and glazed and will keep in the fridge for 2-3 days. The chutney will keep for ...

From curries and soups to desserts, leftover orange peels can be turned into a variety of delicious dishes. Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, ...

Dabur had launched a product called Schezwan 2024, which sparked the legal conflict, since Tata's Capital Foods owned the Schezwan Chutney trademark The Tata Group's Capital Foods has sued Dabur ...

A recent study from the University of Southern Denmark suggests that carrots may help regulate blood sugar and improve gut health in individuals with type 2 diabetes. The study highlights the ...