Add cider, water, vinegar and remaining salt, and bring to a rolling simmer. Add pork to the braising liquid. Pay close attention to level of liquid in relation to pork––pork should be half to ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often require hours of monitoring a smoker or oven. But with a slow cooker, you get ...

Pork shoulder can be roasted for ... should ensure a crisp crackling. Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises ...