At this point, seafood and citrus are a package deal; a zesty bite is expected alongside it, especially when that seafood is ...

I usually like lemon on fish, but Trader Joe's salmon had an overwhelming citrus taste that I didn't love. The texture was also on the chewier side, but that could've been because I didn't give it ...

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To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of the orange and put it in a small glass bowl. Squeeze the juice from the orange and add it to the bowl.

The acidity in citrus fruits is what makes them magical in so many recipes, but you must know when to add some lemon, orange, ...

Fry the salmon skin side down in some oil for 4 -5 minutes or until the skin is golden and crispy and the fish has cooked ¾ of the way through, turn then cook for a further 1-2 minutes then ...

Warm for 5 minutes. Now, pan sear the salmon on both sides until golden brown. Carefully remove skin and cook over medium heat for 5-10 minutes with the lemon caperberry sauce. Serve by drizzling ...