Let me ask you a question. When you think of clam chowder, what do you think of? I'm guessing it's that rich and creamy New England style. YUM! With oyster crackers on the side, you can't beat ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

Clam chowder has origins in the early 18th century when French, British and Native American culinary traditions began to merge in the northeastern United States.

Some New Englanders say clam chowder should be so thick, you can stand a spoon up in it. At Saltie Girl, Sidell shares that mentality, reducing heavy cream and fresh clam stock until it’s ...

It's the Santa Cruz Clam Chowder Cook-off, and it will break out the bivalves, pots, spices, and tasting cups just a few days ...

However, there are actually three styles of clam chowder and one of them also calls New England home. We've already been ...

Discover Saratoga will once again host the annual Saratoga Chowderfest, bringing a large crowd to the area to enjoy samples ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...