Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While most ...

Can You Substitute Clams for Mussels in Cooking, and Vice Versa? The answer to this question is highly recipe specific. Clams and mussels are often used in conjunction in dishes, and can be ...

Unlike soft-shell clams, farmed mussels don’t need to be covered in a salt water and cornmeal solution to purge sand and grit. “Soft-shell clams live in sand and mud and they’re wild ...

For this recipe you will need nails and a hammer ... Place a lidded pot onto the grill, add the prepared mussels and clams, the onions, garlic, rosemary, tarragon, pinch of salt and white wine.

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...

Cook Rick Stein's impressive moules marinière in six simple steps, This is a simple dinner party dish that cooks in minutes once the mussels are prepped. Or scale it back for a romantic dinner ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Bring a large pot of salted water to a boil. Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. ...