Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and Drug Administration announced a ban on red dye 3. The topic came up ...

It might surprise people that food manufacturers are allowed to infuse products with additives that are banned in other parts of the world because they come with significant health risks ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Research shows that diets that contain ultra-processed foods (like potato chips, candy, fast food, hot dogs, etc.) may be ...

“These types of preservatives are banned in the ... prohibits the FDA from authorizing any food or color additive that has been found to cause cancer. These two additives are used in flour ...

Dietary Guidelines Advisory Committee is urging Americans to swap out red meat for more plants in their diets.

In summary, heat increases the likelihood of chemical additives leaching into food, apart from the increased risk of chronic ...

Citing the potential leaching of harmful chemicals from plastic into food, nutrition experts have kicked against microwaving ...

Monisha Bhanote, joins Gayle Guyardo, the host of the global health and wellness show, Bloom, to weigh in on the hidden dangers of food and how common additives are accelerating aging. Did you ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s ...