Warm, comforting and amazing, this is an easy-to-make classic Baked Ziti recipe filled with Italian ... with a cheese mixture of cottage cheese or ricotta cheese and Italian seasoning.

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

A Maryland mother and women's weight-loss coach is sharing her recipe for high-protein baked ziti. Ann Marie Lawrence told Fox News Digital that she created this recipe – and more – to help ...