and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...
Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...
Cast iron pans will last a lifetime and are ... loves to batch cook curries and stews but otherwise, it will be a cookware classic in any kitchen. Loved by the likes of Cameron Diaz and Oprah ...
OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...