That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.
Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...
In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.
To get all of the textures and flavors of the OG without the cleanup job, we transformed classic eggplant Parmesan into a one-pan pasta dinner that’s as delicious as it is filling. Get the One ...
Next, my eggplant Parmesan — a classic reimagined (it’s a fan-favorite recipe!). And finally, my creamy chickpea stew is hearty, satisfying and packed with plant-based protein and fiber.