A typical French omelette is all about technique ... Of course Michelin-starred chefs and home cooks alike play on the classic with a few additions. A fines herbes omelette mixes fresh tarragon ...

French egg dishes require a delicate touch, and frying up the perfect French omelette (or omelet, if you're American) is merely a matter of patience. Once you put your eggs in a pan, the time ...

Simple, soft, and buttery. The French omelette is a and delicate, it's perfect for any time of day.

Arnold’s Wayside Diner in Lincoln serves up morning meals that are simply unbeatable! Imagine cruising through the ...

French chef Jacques Pépin spoke with José Andrés about his career, friendship with Julia Child, and how Americans often misunderstand French cooking, thinking that it's fancy or fussy. Instead, he ...

The Hungry Haven in Charlestown is a classic diner serving up morning meals that will exceed all expectations! Nestled in the ...

Eggs with butter or oil are the basic ingredients for an omelet, but what happens if you get 12 different chefs to make their version of the same classic dish? From the school cafeteria to ...

A classic French will never go out of style, but this reverse variation offers a playful twist. Coat the nails in a sheer pink polish and then line the cuticles with a thin white border.

You might be familiar with comforting dishes like the slowly-braised beef bourguignon, which is certainly a country cooking classic in ... as the master of the French omelet.

Closed Thursday. Signature dish that we photographed: Highspire Omelet Why is it so popular? Your typical diner fare and a classic breakfast. How’s it made? The Highspire Omelet has a great mix ...

With winter in full swing, we’ve got a recipe for a cozy French classic: potato leek soup. Chef Curtiss Hemm shares a new recipe with us every month using as many local ingredients as possible.

This indulgent omelette recipe is rich, creamy and perfect for a weekend treat. Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top.