The Charles in Wethersfield, Connecticut, is the kind of place that makes you wonder if you’ve stumbled into a secret society of soup aficionados. Nestled in the heart of Old Wethersfield, this ...

In the summer, you might find a salad bursting with juicy Delaware tomatoes and crisp local cucumbers. Come fall, the menu ...

This dish takes the classic French onion soup to a whole new level by adding tender, slow-cooked short ribs, creating a rich ...

French onion soup may be a classic recipe, but that doesn't mean it couldn't benefit from a little sprucing up. Try adding these ingredients for a start.

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

Onions, butter, sugar, broth, wine, Gruyère, baguette, thyme, bay leaf. Add beef broth, white wine, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes to ...

We’ve French onion-ified everything from dinner to apps to sides, all featuring that ultra-savory flavor combo.

One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...