Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

When in Switzerland, indulging in the rich and decadent flavours of Swiss chocolate is a must. Bhumi Pednekar followed the ...

Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

Let’s dive into the cheesy goodness together. Cheese fondue is a traditional Swiss dish featuring a communal pot of melted ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict?