Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...
Simmer wine in a fondue pot over medium-low heat. Stir in flour and nutmeg until smooth. Gradually add Swiss and Gruyere cheeses, melting each addition. Season with salt to taste. Serve with cubed ...
Swiss fondue is a mass favorite renowned for its velvety warmth and intricate symphony of flavors. Hailing from the heart of Switzerland, this shared indulgence revolves around melted cheese - but ...
To best enjoy fondue ... made and European cheese, including an extra-aged antique Gruyere. iGourmet: This source for gourmet foods sells many, many regional cheeses; its Swiss selection includes ...
Scroll on for some serious cheese goodness… The Delaunay Counter Café and Bar serves classic European Alpine dishes ... but that doesn’t stop St Moritz being one of the greatest restaurants in London ...