The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...
BA readers say: “I come back to this recipe every year as soon as the weather ... If you don’t do beef, sub in ground pork, dark meat turkey, or whatever ground meat you’ve got on hand.
Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non-stick frying pan. Add the onion, celery, carrots and potatoes. Cook over a ...
Season to taste, then remove from the heat and fold in the turkey and ham. Transfer to a 25cm (10in) pie dish (or use a large ovenproof dish if you don’t have one). Leave to cool. 3 Preheat the ...
The classic British pie and mash shop could become a mainstay of the Surrey Hills - once question marks over parking can be sorted. Plans to permanently change a former dog-grooming parlour in Box ...