Spaghetti is a staple dish for many, often whipped up at least once a week due to its simplicity, but there's a nifty trick to elevate your tomato sauce to new heights. It's all too common to end ...

Cooking the spaghetti sauce in the oven is also gentler than sauteing the ingredients over direct heat. It gives root veggies more time to soften and minimizes the risk of burning any added onions ...

Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

When done well, caper thrillers can be wonderfully entertaining. One of the best of the mid-20th century is a heightened ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

While the sauce is cooking, bring a large pan of salted water to the boil. Add the spaghetti and cook for 2 minutes less than the suggested time on the packet, stirring a few times. While the ...

When done well, caper thrillers can be wonderfully entertaining. One of the best of the mid-20th century is a heightened comedy adventure from Italy, and one of my all-time favorite ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...