Graeter's Ice Cream and Skyline Chili are teaming up to offer a limited-edition ice cream inspired by the spices of ...

The Stinking Rose isn’t just a restaurant; it’s a community of garlic lovers, adventurous eaters, and people who aren’t ...

This dish, ready in 65-75 minutes, serves two as a filling main course or four when paired with a fresh rocket salad.

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Cloves are rich in antioxidants that help neutralise harmful free radicals, preventing cell damage and strengthening your immune system to ward off illnesses effectively. Cloves stimulate the ...

Green beans – 500g 7-8 cloves of garlic 5-6 walnut halves 2-3 dry red chillies 1 tbsp soy sauce + 2 tbsp water Salt as per taste 1-2 tsp oil ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

The Tiramisu is a classic Italian treat that provides a sweet respite from the garlic onslaught. It’s a creamy, ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Using a potato masher, mash the garlic cloves until smooth. You should have about 2 cups cooking liquid. Stir in the ...