Crispy, golden, sugar-dusted churros from the One Green Planet cookbook are fried to perfection. Switch it up by dipping in warm peanut butter, strawberry sauce, or vegan caramel sauce.

Once cooked, remove from the oil using a slotted spoon and drain on kitchen paper. Combine the treacle sugar and cinnamon and sprinkle over the warm churros. Drizzle over the chocolate sauce or serve ...