Jonah crab is often sold frozen, as cocktail claws, or as a mix of the body and leg meat. Richard Beckel lists Jonah crab as ...
Head to the Shop at Bal Harbour for stone crab claws that are presented on ice, served with a mouthwatering ponzu aioli and a hot wasabi cocktail sauce, making it the perfect fire and ice combo.
but what many might not know is the bulk of their fresh stone crab claws come from across the state. Crabbers on the Gulf Coast harvest more than 300,000 pounds of the sweet crustacean annually.