Create a tropical dish with coconut-crusted king crab and a rum and pineapple salsa, infused with the flavors of a pina ...

then assembled at the last minute. Sometimes if I can’t find crab meat I replace it with prawns or smoked snapper.

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...