AMSTERDAM — Creekside Tavern is "Best in the City" again. The defending Amsterdam Soup Fest champions won over the taste buds of tasters again this weekend with its crab and corn chowder.
1. Mix all the ingredients except the coconut, rice milk and flour. Shape into patties. 2. Brush with rice milk and coat with the coconut. Shallow-fry in batches until golden and crispy.
Crabs are a beloved seafood delicacy, but not all crabs are created equal. Among the most popular choices are King Crab and Snow Crab, each offering unique characteristics in taste, texture, and ...
Keys Fisheries is a Marathon institution, serving up stone crabs with a side of laid-back Keys attitude. The setting is pure ...
Billy’s Stone Crab in Hollywood (Florida, not California – though the stone crabs here could definitely be movie stars) is ...