Classic Chicken Curry . Slow-cooked with onions, tomatoes, and aromatic Indian spices. Coconut Chicken Curry . Creamy coconut ...

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

This curried lentil, tomato, and coconut soup does just that.Curry, lentils, and coconut milk marry well in this soup. The ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

This easy chicken korma recipe is mild and rich with cream, but it's still really tasty. Serve with naan bread and/or rice. Each serving provides 636 kcal, 47g protein, 9g carbohydrate (of which ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Use your slow cooker to make your favorite chicken comfort dishes without a lot of fuss. Choose from Burnt Honey Barbecue ...

This indulgent tofu curry is made with coconut milk to make it creamy. Typical curry spices along with miso paste and lime are used ... Tear them into bite-sized chunks so they look almost chicken-y.

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

Add the salt, coconut oil and butter. Reduce the heat to medium–low and cook for 20 minutes, or until the rice is tender. Drain if needed. Serve the chicken curry with the coconut rice.