245g butter, melted and cooled, plus extra for greasing 300g plain flour, sifted ¾ tsp baking powder 50g desiccated coconut 145g soft light-brown sugar 100g coconut palm sugar (or just use all ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

Mini Coconut-Key Lime Pies Recipe Our brunch was on Sunday morning ... they were getting under the whipped cream (in case of coconut haters). I brought my best cake plate to showcase our creation and ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one ...

Serve with raspberry coulis and remaining lime curd. Decorate with toasted flaked coconut and crushed freeze-dried raspberries. Dust with sifted icing sugar. On the day we made one large cake and cut ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...

Stop when you have a thickish, but pourable icing. If you add too much lime juice just add a little more icing sugar. Pour the icing over the top of the cooled cake. Sprinkle over the toasted coconut ...