Why You’ll Love This Recipe If you love rich, silky, and coconut-packed desserts, this Ultimate Creamy Coconut Pie is f ...

If you're a fan of Mounds candy bars, then this cake is about to become your new favorite dessert. Rich chocolate, crea ...

Tapioca, a starch extracted from the cassava root, is a perfect ingredient for vegan desserts. It has a neutral taste and is ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

Discover how to make Thai rice balls in coconut milk with this easy recipe. A delightful dessert featuring glutinous rice ...

Moong Dal Payasam is a rich, creamy dessert blending roasted moong dal, coconut milk, jaggery, and spices, finished with ghee ...

Vanilla might be the butt of jokes as the most boring flavor, but it's a vegan dessert's best friend! This article delves ...

If coconut cake isn’t your thing, you clearly haven’t tried this recipe Heat the oven to 170C/160C fan/gas mark 4. Lightly butter and line a roughly 30cm x 20cm cake tin. Step Beat together ...

To make coconut cream and coconut milk, peel away the brown skin from the white coconut flesh and place the flesh into a food processor with some hot water. Blend thoroughly, then squeeze the ...

Dairy-less frozen desserts replace milk and cream with alternatives like coconut, soy, oat, cashew, or almond milk. Many other ingredients remain the same between the dairy and dairy-free versions.