This low-effort coconut-poached cod is full of flavor. The subtle kick from the chiles make this dish the perfect way to keep your meal rotation interesting (and delicious). Plus, it only take ...
Salmon is one of the most popular fish varieties to prepare and enjoy, and for good reason. Poached, grilled ... for one-pan baked salmon with mustard greens and chickpeas, courtesy of recipe ...
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
The gentle poaching method makes it practically impossible to end up with dry, overcooked fish, while the coconut milk creates ... protein and a pop of bright green color. This isn’t just ...
Smoked salmon adds an extra ... It consists of bitter greens such as frisée, which is tossed in a warm bacon-studded dressing and topped with poached eggs and croutons. For color, flavor, and ...
For this salmon grain bowl, we season the salmon with chili powder, cumin, coriander, and salt and roast it until it’s flaky and moist. Toss the lime-honey-whole grain mustard vinaigrette with ...
Smoked Salmon ... Asian cuisine with a twist, through savouries such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork ...