The gorgeous color of the Starbucks Midnight Drink matches its name perfectly. And with this easy copycat recipe, you can ...

In a pot, add some ghee on low heat. Add onion, garlic, and ginger. Sauté them for 10 minutes without browning. Peel and chop ...

Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

From left, Karen Kyhn and Stan Fix of Vista de Santa Barbara Mobile Home Park packed their copy of CVN for a trip to the ...

Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet. Top them with butter and ...

The pudding can be served hot or cold; the sago is chilled after cooking, but the coconut milk and syrup can be warmed gently. Serve with some grated fresh coconut on top or lychees on the side.

Cupid doesn’t like late and Valentine’s Day will be here before you know it. Here’s a curated gift guide of five special food & beverage menu offers for the foodie in your ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

The new drinks include the Chocolate-Covered Strawberry Crème Frappuccino, the Chocolate Hazelnut Cookie Cold Brew, and the ...