Store at room temperature. Make custard up to 5 days ahead. Keep refrigerated. If desired, substitute any 9-inch store-bought or homemade pie crust for the coconut crust tart shell. Use solid, stick ...

See this post on how to make phyllo cups. You’ll need a mini muffin tin or tart pan to make them. I use Enjoy Life Chocolate Chips in most of my recipes. But you can see our Dairy-Free Chocolate Chip ...

These naturally colored, plant-based lemon curd tarts from the Eat the Rainbow: Vegan Recipes Made with Love cookbook are filled with the bright and tangy flavors of fresh lemon. Another natural way ...

Epic Guide to Red Cocktails You Can Make at Home! Red is a head-turning color that symbolizes passion, power, and promin ...

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

Equipment and preparation: For this recipe you will need 4 ... Lightly grease 4 mini tart tins, 10cm/4in in diameter, with a little coconut oil. For the pastry, pulse all of the pastry ingredients ...

It works for both sweet and savory recipes, is loved by everyone, and is perfect for a wide range of dishes, from the most ...

Cartagena, Colombia, is redefining modern Caribbean food — from quaint eateries to haute cuisine restaurants — so here’s where to find the best food in Cartagena.

This tangy-sweet tart is both beautiful and delicious, especially when served with whipped cream and the colorful cranberry-orange compote.

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