Hollandaise, a creamy and buttery classic of French cuisine, pairs beautifully with delicate fish and seafood. Fish sauce, on the other hand, hails from Southeast Asia and adds a bold, umami-packed ...

An easy Thai-style chicken and coconut salad that only takes 30 minutes to make.

Roast for 15-20 minutes until golden-brown, crisp and cooked through. While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

A few months before he was invited to cook a meal for the 11th anniversary of JW Marriott, Aerocity, New Delhi, in October 2024, Chef Caique Tizzi had already started doing his research on Indian ...