Step into any restaurant chain in America, and you'll likely find a plate of French fries to add to your meal. Despite the French moniker, it's a distinctly American food item, leading to its ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Kiss of French, a limited-edition “lip luxury that captures the essence of French fries,” was made available to the public on Tuesday morning for Valentine’s Day and within hours ...

The BBQ Kalua Pork Sandwich is a perfect fusion of 1950s Americana and Hawaiian flavors. It’s like the culinary equivalent of ...

One of America's top egg "brokers" is worried that the supply crisis caused by bird flu outbreaks could be the "worst" that the industry has "ever had in the history of this country." U.S ...

This charming old-school diner isn’t just a place to grab a quick bite; it’s a portal to a bygone era where soda jerks ruled ...

It transpired the machine needed to make their Coke floats was broken. In addition, claimed the reviewer, the chef left the kitchen wearing trousers so low that his posterior was visible to customers.

It transpired the machine needed to make their Coke floats was broken ... not make the spin-off show featuring only D'Acampo and French maître d'hôtel Fred Sirieix, which aired in December ...