Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

They make the soupy from old family recipes that made it ... Leave the cold cuts in the fridge and take this tour of RI's great sandwiches ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.

The sprigs have a lot of cilantro flavor and perfectly fit the length of a sandwich. Pâté: While pâté is more common in the cold-cuts version (bánh mì dặc biệt), I’ve added it as an optional ...

Americans eat more cold-cut sandwiches than any other kind, while burgers, poultry, hot dogs, other meats and peanut butter and jelly round out the six most commonly eaten types of sandwiches ...