Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to rich, hearty cold-weather dishes.

My family eats jellyfish once or twice a week, especially in the summer," said Sun Hui, a Yingkou resident. Her most common dish is a cold salad, made by "slicing the jellyfish into shreds and ...

With the Lunar New Year approaching, hotels across the country are rushing to promote gift sets and room packages for those ...

Yu Yuan's business lunch includes a cold jellyfish appetizer served with special Lao Tianqiu sauce ... The brunch set is ...

cold ingredients — veggies and fruit, cheese, and of course, greens. But the best salads are made with both raw and cooked ingredients; the combination of textures and flavors takes your salad ...

Cold hands are common, but experts say certain red flags can mean a bigger health issue is at play. (Getty Images) If you find yourself wondering why your hands are always ice-cold, you’re not ...

Alice and Andrea prepared a fresh, tasty noodle salad to pay homage to Andrea’s Chinese/Cantonese background.

a girl exclaims. “I think they’re just mesmerizing,” Jennie Janssen, the assistant curator who oversees the care of the aquarium’s jellyfish, tells me. “They don’t have a brain, ...