As NPR notes, washing your veggies with vinegar kills a significant amount of bacteria. If your collard greens taste bitter ...

Delicious, nutritious collard greens have long been a staple of Southern ... there's a practical reason these greens are ...

Collard greens are delicious when just cooked and still tender ... Add salt and pepper to taste and continue to stir on high heat until greens are all coated. Sprinkle cider vinegar to taste on greens ...

Mustard greens, chard, collard greens and kale are some of the ... and smoked meat to serve with hot-water cornbread and pepper vinegar — the way she ate them growing up. Mustard greens can ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

VINEGAR. HERE’S NICOLE ... PACK AND DELIVER THE SAME DAY AND TO PRODUCE GREENS THAT HAVE LITTLE SNAP TO THEM. I LIKE TO SAY JOHNNY PUDGE FARMS ARE GREENS THAT BITE YOU BACK.

At least once a week, I dress salad greens with a mixture of one part olive oil and one part vinegar along with a pinch of salt. This would also make a great dressing for cole slaw, pasta salad ...

Add the collards, stirring to coat in the fat, then add the broth, seasonings and vinegar. Cover and reduce heat to low, then simmer until the greens are tender and the meat is falling from the ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...