The arepa de chocolo y huevo ($20) is a Colombian staple made sweet corn from up north near the Caribbean. Latido’s version is stuffed with pork jowl and eggs, and finished off with a smoked paprika ...
Maritza Cerquera and Julian Rojas discovered Taco Revolution about three years ago and they return anytime they get hungry for Colombian cuisine. "Whenever we're craving home, we just come here ...
Cartagena, Colombia, is redefining modern Caribbean food — from quaint eateries to haute cuisine restaurants — so here’s where to find the best food in Cartagena.
Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...