This family-owned business, known for its sourdough breads, baguettes and pastries, is expanding with its first retail bakery ...

Legacy Bakehouse ("Legacy"), a Wisconsin-based contract and private label manufacturer of baked snacks, announces acquisition ...

The amount of bread wasted each year is shocking. Around 10 percent of the 185 million tons of bread baked […] The post ...

Legacy Bakehouse of Waukesha, which bought the former Angelic Bakehouse operations in Cudahy last June, said Wednesday that it is expanding again with the acquisition of a Tennessee premium bakery ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...

Legacy Bakehouse said the acquisition expands its product range and geographic reach, adding a retail brand with nationwide ...

Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 ...

This highlights the efficiency and environmental benefits of alternative protein production. We are now working on scaling up this process to make it viable for commercial use. Collaborating with ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...

For its first several decades, the bakery remained a small storefront, but over the past half-century or so, it’s shifted toward industrial wholesale production. By 2012 — when Baldinger ...

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