Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...
Do you find yourself tossing away the crusts of your bread? You're not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tons of bread baked worldwide each year is ...
Innophos, a leader in leavening and baking solutions, expands its LEVAIR® portfolio with the launch of LEVAIR® ESL for Bread—a new technology that significantly extends the shelf life of bread. This ...
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