From souvlaki to lamb chops, this Greek BBQ platter is the definition of flavor. Grilled over open flames, each bite is smoky, juicy, and absolutely mouthwatering!
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Lamb ribs
Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...
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