From souvlaki to lamb chops, this Greek BBQ platter is the definition of flavor. Grilled over open flames, each bite is smoky, juicy, and absolutely mouthwatering!
Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...