Today, we catch and cook a wild duck for dinner using traditional survival skills! Watch as we prepare the meal from start to ...

After a tiring day of building, we came across a wild duck near the water and decided to catch and cook it for a well-earned meal. Using traditional survival skills, we prepared the duck over an open ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Often seen as merely a bonus duck to those seeking mallards, the gadwall—aka gray duck or squarehead—deserves plenty of respect and admiration. They decoy nicely, offer a challenging shot on ...

as I was experimenting with wild duck recipes for my own family, I came across the best one for bringing together a variety of ducks in one pot: a red Thai curry. The combination of curry ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Jump to the recipes: pan-seared duck breasts with scallion-crisped rice, miso-sesame chicken with pearl barley, and fried farro with lap cheong and cabbage. For Betty Liu, learning to cook came ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...