Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

The long-awaited start of the Bay Area’s commercial Dungeness crab season arrived earlier this month, just in time for the ...

Native tribes of the Pacific Northwest valued Dungeness crabs as a key food source, catching them using traditional traps and nets. If frozen, thaw crab legs overnight in the refrigerator or in cold ...

Commercial Dungeness crab fishing season officially started three weeks ago in Northern California and that was a late start ...

Named after the quaint fishing village of Dungeness, Washington, this crab has become a culinary icon in Seattle and beyond. Whether you’re looking to enjoy it fresh at a local seafood spot or cook it ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the ...

It's January in San Francisco, and you know what that means? It's the perfect time to get yourself some fresh crab.

Tokeland, a small fishing town on the north side of Willapa Bay, has been a local hot spot for commercial crabbing for ...

These squat patties, which won gold at the 30th annual Seafood & Sips crab cake cook-off, have lots of surface area for crisping in the skillet. Dungeness crabs are about 25 percent meat by weight ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.