Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

A man lays out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at his shop at a traditional ...

Melt butter or ghee in a medium skillet over medium heat. Place the skewers in the pan and cook until the rice cakes and cheese turn golden brown, which should take only a minute or two. Flip the ...

This rice pudding cake is every bit as wonderful as it sounds ... then turn the heat down to low and cook for about 30 minutes, stirring every now and then, until the rice is cooked and the ...

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over ...

To make the cake bars, line a 20x30cm/8x12in baking tin ... dairy and even gluten-free if you use suitable ingredients. Some puffed rice brands contain barley, so look for gluten-free brands ...

Eating "dispelling cold cake" During Major Cold, People in Beijing have a habit of eating "dispelling cold cake", a kind of ...

Farro is an increasingly popular grain that brings plenty of nutrition and a pleasantly chewy bite. For the best results, you ...

A decade after launching her Korean pop-up Banchan by Sunny, Sunny Lee reached the final level of the pop-up challenge late ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to ...

What's the best rice cooker for 2025? Rice is one of the most versatile foods you can make. It can be a staple of a meal or a side, and there are so many ways to season rice. Getting it to the ...