Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

If buying cooked crabmeat ... this sweet-flavoured crab has no large claws and, indeed, resembles a big spider. Crabmeat is just as good eaten hot as it is cold. It is great in salads, soups ...

This makes it easier to extract from the shell. Not only does cooking crab meat help give it a more solid texture, but it also makes it safer to eat. While crab sashimi is a thing, the crab can ...

Executive Chef and owner of Café Sbisa, Alfred Singleton, joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ to ...