Celery is a versatile vegetable that can be cooked to bring out its natural sweetness and tender texture. Whether used as a side dish or an ingredient in soups, stir-fries, or stews, celery adds ...

Mirepoix and sofrito are made of finely chopped vegetables and provide foundational flavor to recipes, but there are some ...

If you’re not in a rush and you want a meat sauce with a deep, rich flavour, try making slowly simmered ragù alla bolognese.

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

Divide the soup among individual bowls, top each serving with some of the gremolata, if desired, and serve. Storage note: ...

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Once cooked, celery root latkes have a similar taste and mouthfeel to traditional latkes, making them a great option for those following a low-carb diet or simply looking to try something new.

One-skillet-simple, endlessly versatile, and fried to golden perfection—a good hash is hard to beat. And it’s not just for ...

Here are recipes for Cauliflower Parmesan, Beef and Cabbage Stew, Smothered Chicken and Stir-fried Tofu with Crispy Garlic Chili.

From a cauliflower take on eggplant parm to a beef, kimchi and savoy cabbage stew, here are four cozy, veg-forward recipes ...

Whether you're prepping a mirepoix, making a crunchy salad, or adding a garnish to your favorite Bloody Mary, knowing the difference between a stalk and a rib will make your cooking more precise. The ...

Here are seven soup and chili recipes, including butternut squash soup and white chicken chili, from the Courier Journal's ...