Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

New York chefs shop for date-night (and morning-after) recipes — and schlep it home in the bags everyone wants right now.

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Perched on the edge of Kent Narrows, Harris Crab House is the kind of place where you can smell the Old Bay before you even ...

With their sweet, succulent meat and striking presentation, snow crab legs are a crowd-pleaser that’s easier to prepare than you might think. In this guide, you’ll learn how to select, cook, and serve ...

Let’s kick things off with a true Delaware institution: Fenwick Crab House. This place has been serving up crab cakes for over 55 years, which is longer than most of us have been alive (and definitely ...

🔥 Fill a large pot with 2-3 inches of water and bring it to a boil. Place a steamer basket over the water to prevent the crab legs from touching the liquid. 📢 Pro Tip: If you don’t have a steamer ...

Sharp, pungent, salty and spicy with a hint of sweet, black bean sauce contributes a flavor to crab like no other. Two cooked and cleaned ... Makes six servings. Once plates were filled, the ...

Whole crabs cooking in a silver pot with the lid half removed - Peerasit Chockmaneenuch/Getty Images ...

These classic London restaurants have overhauled their menus, giving guests another reason to return.

Heat butter in a skillet over medium heat and cook crab cakes for 3-4 minutes ... Assemble the Benedict: Place crab cakes on plates. Top each with a crab cake. Place a poached egg on top.