It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...
I have to admit, though, everything looked and smelled amazing as it was cooking. The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce ...