Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture ...

Canned crab is quite convenient to use in a variety of recipes because it's typically easier to find and more affordable for ...

4. Open the lid and place the crab-meat inside and sprinkle with sake. Cover again, and briefly again cook over medium heat. 5. Serve with mitsuba. 1. Cut the takuan into thin strips. 2.

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked ... dense sweet meat. The meat in the shell, notably different for ...