On a cold day like today, I much prefer warm vegetables to raw salads. Red onions are perfect when cooked this way, yet we ...

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance ...

Finish and cook: Dot the top with butter pieces. Cover and cook on low for 6-8 hours or high for 3-4 hours until the cabbage is tender but still has a slight bite. Serve: Gently stir to combine ...

It serves 8-10 people and is perfect for preparing ahead of time – just cook it slightly less if you plan to reheat. Red cabbage with cranberries Ingredients (serves 8-10) Apple juice (750ml ...

Social media has grown increasingly fond of cabbage over the past year, with content creators coming up with endless techniques for cooking with it. So to kickstart a year of celebrating all ...

Lay them on top of the cabbage, cover and continue to cook gently until the cabbage is tender, 30-50 minutes approx. Do not overcook or the colour and flavour will be ruined. Taste for seasoning ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Bake for 1–1½ hours, or until the cabbage is tender and juicy. Mix the ingredients together two to three times during cooking. To give the red cabbage a bit of gloss before serving, stir in 2 ...