Mary Berry recommends crowding salmon fillets together when you oven-bake it to help gently steam the fillets as they bake.

Indulge in the ultimate salmon recipe, cooked over an open flame and paired with a rich, creamy wine sauce. This fire-grilled ...

What is the best way to cook salmon? Salmon is a versatile fish that cooks well across a variety of methods. With a strong ...

Diane lists the full recipe in the caption of the video, but first, you'll mix smoked paprika, garlic powder and salt and ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself.

Cook the salmon skin side down for a few minutes before brushing it with the flavorful marinade. Return the salmon to the broiler briefly to brown the seasoning and finish cooking the fish.